Gastronomy School PUCP . Lima
We were asked to design the new Gastronomy & Hospitality School next to a palm garden in the extensive campus of Universidad Católica del Peru. We wanted to make the building as compact as possible, taking up the least amount of land, but also concentrating the program for maximum interaction between students. Three stories high and a basement, host all the needed program of classrooms, workshops and chambers conveniently supplied by sophisticated equipment and ducting. Continue reading 51-1
