estudio DIIR . photos: © David Zarzoso
The innovative approach of a cuisine whose main premise is to elevate its product, finds continuity in the space. Thus, Tonton is born from an ambitious culinary bet where cuisine and space cannot be understood without each other. The modernity of its avant-garde product finds similarities with the sophistication of the aesthetic resources implemented. Not without forgetting the importance and defense of tradition. The space is designed with careful attention to the pre-existence. The imposing spatial qualities of this place, as well as the expressiveness of its construction, are maximized to bring out the essence of this wonderful place. Continue reading estudio DIIR